Paraguay is known for its high-quality beef and grilling is a popular cooking method. The country has strict regulations to ensure quality and has a reputation for producing some of the best beef in South America.
(Wagyu Beef - Now $50!)
Oh no, it used to be only $25 back in 2023, but in 2026 it's now $50. Still incredibly affordable compared to most countries!
Paraguay's Beef Industry Today:
In 2024, Paraguay achieved record beef exports of over 320,000 tons worth $1.6 billion. Paraguay is now among the world's top 10 beef exporters.
Why Paraguay Beef Stands Out:
Grass-Fed Tradition: Most cattle are raised on natural pasturesGrowing Grain-Fed Sector: For those who prefer more marblingAffordability: Premium cuts at a fraction of North American pricesThe Asado Experience: Weekend gatherings around the grill are central to family lifeTraditional Paraguayan Dishes:
Sopa paraguaya: Savory cornbread with cheese, onions, and eggsChipa: Traditional bread made with cassava starch and cheeseChipa so'o: Cornmeal and cheese wrapped in banana leafBori bori: Hearty soup with cheese-corn dumplingsMbeju: Starch and cheese flatbreadEmpanadas: Pastries with meat, cheese, or vegetablesBifes a la parrilla: Grilled beef steaksDulce de leche: Caramelized milk dessert
